Hangzhou Xixi Investment & Development Co., Ltd.: An International Tourism Complex Rooted in the Cultural Heritage of Xixi Waterways
A guest Indian chef will take you on a culinary journey through the flavors of India!
Release time:
2019-06-04
India, a magical land. The Bollywood film industry, always striving to outdo itself in terms of grandeur and beauty, never fails to dominate social media feeds—first with the inspiring and heartwarming “Dangal,” and this year with the suspenseful and absurd “A Gentleman.” Indian films are often talked about, and Indian cuisine is more than capable of taking center stage—there’s plenty of delicious food in India beyond just naan bread. 
Curry originated in India, and according to Indian folklore, curry was created by the Buddha Shakyamuni. These days, if you haven’t tried chicken curry, you can’t really say you’ve had Indian cuisine. 
Indian triangular dumplings are deep-fried, triangular pocket pastries, typically… Wrapped with green beans, onions, and other vegetables. Indians of all ages and genders are crazy about it—this universally beloved snack is even hailed as the “King of Delhi Street Food.” 
In fact, “tangduri” originally referred to a type of clay oven; later, because the dishes cooked in it were so delicious, tangduri evolved into a cooking technique. Fresh lamb chops are marinated with a variety of Indian spices and then baked in a tandoor to create tandoori lamb chops—a method that’s perfect for those who like to keep things simple. 
One of the most classic Indian dishes—Indian chefs love to prepare it, Indian restaurant owners are happy to serve it, and it’s the top choice for most Indian customers. The British seem to love this dish even more than the Indians, insisting on labeling it as a British national dish. 
Masala tea is India’s national treasure of tea, and every household drinks it daily. It adds various spices to milk and tea, resulting in a unique flavor that can truly be called “Indian milk tea.” 
Want to savor authentic Indian cuisine without leaving the country? You can satisfy your cravings at the Sheraton Westlake Hangzhou Resort. From June 1 to 30, Mr. Govind Pandey, the Indian head chef at the Renaissance Suzhou Hotel, will be a guest at Xixi, personally preparing his hometown delicacies for friends to enjoy live. 
“Extraordinary India” · Indian Food Festival | June 1–June 30 Monday to Sunday Dinner time: 5:30 PM–9:00 PM
Monday to Thursday: Reference price RMB 301 per person; Friday to Sunday: Reference price RMB 358 per person
Search for the “Hangzhou Xixi Paradise” WeChat official account to make your purchase and enjoy special WeChat Store prices: RMB 258 per person on weekdays, RMB 298 per person on weekends.
Consultation Hotline: 0571-85002222-8715
Location: Feast Signature Restaurant, Sheraton West Lake Hotel, Hangzhou
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