Hangzhou Xixi Investment & Development Co., Ltd.: An International Tourism Complex Rooted in the Cultural Heritage of Xixi Waterways
Sheraton | Autumn Restaurant Week – Sattin 288 RMB French Cuisine Menu
Release time:
2019-08-19
2019 China Restaurant Week Autumn Restaurant Week
8 Month 22 Day -9 Month 1 Day
Enjoy mid-to-high-end restaurant cuisine at great value prices!
Sheraton West Lake Resort, Hangzhou · Satin French Restaurant
288 Yuan Dinner Set
Appetizer
The Chef’s Choice
Chef’s Selected Appetizers
Appetizer
Pan-Seared Foie Gras with Green Apple and Caramelized Raspberries
Pan-Seared Fatty Liver with Green Apples and Mulberry Plum Caramel Sauce
Or Or
Mixed Garden Vegetable Salad
Mixed Garden Vegetable Salad
Frost
Mango Sorbet
Mango Frost
Main course
Slow-Cooked Salmon Fillet with Sorrel, King Crab Pâté
Sorrel Salmon with King Crab Parmentier
Or Or
Slow-cooked spring chicken paired with morel mushrooms and asparagus.
Low-Temperature Slow-Cooked Spring Chicken with Asparagus and Morel Mushrooms
Or Or
Slow-roasted cod fillet served with morel mushrooms, vegetables, and truffle sauce.
(+128 RMB)
Slow-roasted cod with morels, seasonal vegetables, and truffle sauce.
(Plus 128 RMB)
Or Or
Grilled Australian M5 ribeye, served with mixed vegetables, pumpkin puree, and green pepper sauce.
(+288 RMB)
Charcoal-grilled Black Angus ribeye with mixed vegetables, pumpkin puree, and creamy green pepper sauce.
(Plus 288 RMB)
Dessert
Vanilla Sauce Strawberry Mille-Feuille
Strawberry Napoleon Pastry with Vanilla Sauce
Or Or
Caramel Banana Peanut Butter Mousse
Peanut Butter Caramel Mousse with Caramelized Bananas
288 RMB per person
An additional 10% service charge and 6% tax will be applied.
RMB 288 / Position
Additional charge 10% Service fees and 6% Taxes and fees
Chef Austin Lu
Has won the Global Taste Award three times. “ Outstanding Chef ” Cooking Competition
“ Excellent Chef ” Title
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